Meal Kit Instructions 

Beef Stew-Instapot or Crock Pot
Brown Beef in 2 TBSP of oil of your choice (this step can be optional)
Add sauce packet and 2 cups of Beef Broth and 1 can stewing tomatoes(optional)
Add veggies 
Cover and cook on high for 3 1/2 hours to 4 hours or low  for 5-6 hours. 
If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes.

Pepper Steak-Instapot or Crock Pot
In a large Crock Pot combine steak, bell pepper, onion sauce packet. 
Cover and cook on high for 3 1/2 hours to 4 hours or on low for 5 to 6 hours, until the steak is totally tender. 
If you desire the sauce to be a bit thicker, in a small bowl combine cornstarch and 1/4 cup of the cooking liquid to create a slurry. Stir the slurry into the Crock Pot, cover and cook on high until thickened, an additional 10 to 15 minutes.
Serve over rice

Philly Cheese Steak One Pan Meal
Preheat oven to 425°F with a rack in the middle position. Spread out the steak and veggie mixture on a rimmed sheet pan and roast until the veggies are softened and the steak is cooked through, about 15 minutes.
Remove the sheet pan from the oven and turn the oven to broil. Open the hoagie roll and toast them directly on the middle rack until lightly browned, 1-2 minutes.
Divide the steak and veggies between the hoagie rolls, and top with provolone cheese. Return to oven and broil for an additional 1-2 minutes or until cheese is melted.

Tuscan Pork One Pan Meal
Preheat oven to 450˚F. Lightly oil sheet pan. Place pork tenderloin stuffing side up on the pan. Arrange the sweet potatoes around the tenderloin.
Roast, rotating the pan halfway through and shaking them to loosen the potatoes, until a thermometer inserted into the thickest part of the meat registers 140˚ to 145˚ and the potatoes are tender, 20 to 30 minutes. Slice the pork and serve with vegetables. 

Teriyaki Beef or Chicken Stir Fry Meal
In a large deep sauté pan (or wok), heat oil or your choice over medium-high heat. Once the oil is hot, add in your chicken and 1TBSP  of soy sauce. Once cooked through and golden on all sides, remove and set aside.
Add another 2TBSP of oil, and add your veggies. Cook until softened.
When vegetables are done, add a can of water chestnuts(optional) and the chicken to the pan. Pour in the remaining sauce packet and toss until coated. Simmer until chicken until hot. 
Serve with rice

Italian Chicken One Pan Meal
Preheat the oven to 425°F. Arrange the chicken and veggies on a sheet pan. Roast in the oven for 25-35 minutes, shaking the pan once during that time.
Variations:
• With a few minutes left of cook time, lay slices of fresh mozzarella on each chicken breast. Return them to the oven until melted.
• Sprinkle ½ cup shredded Parmesan all over the pan as soon as you remove it from the oven. Let it sit a few minutes before serving.
• Serve with crumbled goat cheese and wilted spinach

Chicken with Zucchini Relish One Pan Meal
Preheat oven to 450°F.  Place seasoned chicken on a rimmed oiled baking sheet.  Scatter zucchini mixture around chicken. Bake 25-40 minutes, rotating baking sheet halfway through bake time. Increase oven temperature to broil. (Do not remove baking sheet from oven.) Broil until chicken is cooked through and skin is lightly browned, 2 to 4 minutes.
Serve over rice

Steak Bites One Pan Meal
Heat oven to 425°F and place pototoes on a sheet pan. Bake for 25-35 minutes 
Heat a large skillet over medium-high heat and add oil of your choice to the hot skillet. Next, add the steak, in a single layer, to the pan. Cook the steak bites for three or four minutes until brown, stirring occasionally. You may have to do this in batches depending on the size of your skillet. Once the steak is brown, add butter packet (included in the kit). Toss in green bean medley and saute until soft. 

Beef Stroganoff 
Melt 3 tablespoons of butter in a large skillet on medium heat. Increase the heat to high/med-high. Add the strips of beef in a single layer with space between the strips. You want to cook the beef quickly, browning on each side, so the temp needs to be high enough to brown the beef, but not so high as to burn the butter.
Add sauce pack (included in kit) and 1/2 cup of beef broth and stir. Decrease the heat to medium.
Add mushrooms and onions stirring occasionally. 
Simmer for 20 minutes or until onions are transparent 
Add 2 cups of sour cream or plain greek yogurt
Simmer for another 10 minutes
Serve on Egg Noodles

Most meal kits are adaptable to Instapots or AirFryers. Just follow the general instructions on your appliance.